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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Onsite accommodation available and opportunities for progression.
As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation - 1 bedroom.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef - Live In in Waltham Cross employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Waltham Cross
✨Tip Number 1
Get familiar with the venue! Before your interview, check out the Goffs Oak online. Look at their menu, vibe, and any recent events. This shows you’re genuinely interested and helps you connect during the chat.
✨Tip Number 2
Practice your cooking skills! Since you’ll be running a section, brush up on your techniques and be ready to discuss your favourite dishes. Maybe even bring a recipe or two to share – it’s a great way to showcase your passion!
✨Tip Number 3
Show off your leadership skills! Think of examples where you’ve trained or inspired a team. Being a Sous Chef means stepping up, so highlight times when you’ve taken charge or helped others grow.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing candidates who take the time to fill out our mobile-friendly form. Plus, it’s your chance to shine without needing a CV!
We think you need these skills to ace Sous Chef - Live In in Waltham Cross
Some tips for your application 🫡
Keep It Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. Let your personality shine through!
Be Honest: Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to the team. We value authenticity!
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s super quick and helps us get to know you better without the hassle of a CV!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the establishment is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team in the absence of the Head Chef. Be prepared to share examples of how you've successfully managed a kitchen team before, highlighting your ability to inspire and train others.
✨Emphasise Your Passion for Quality
Since this role is all about crafting premium food experiences, express your enthusiasm for high-quality ingredients and presentation. Discuss any experiences where you’ve gone above and beyond to ensure guests leave with a smile.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, opportunities for progression, or how they maintain their high standards. It shows you're genuinely interested in the role and the company.
