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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Goffs Oak, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and paid qualifications.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Grow your culinary skills and progress to Head Chef with amazing support.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Junior Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Team socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you'll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top-quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Junior Sous Chef (Live In Option) in Waltham Cross employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Live In Option) in Waltham Cross
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and what drives you in the kitchen. Let them see that you’re not just a chef, but a foodie at heart.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Goffs Oak.
We think you need these skills to ace Junior Sous Chef (Live In Option) in Waltham Cross
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating great food.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be leading a section and working closely with your team. Make sure to mention any past experiences where you've successfully collaborated with others. We value teamwork, so show us how you can contribute to a harmonious kitchen environment!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your specific roles and responsibilities. We want to know how you’ve run sections, managed stock, or trained others. The more detail you provide, the better we can understand your fit for the role!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the info you need about the role and our company. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand's standards.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to support and inspire your colleagues.
✨Be Ready to Cook
Expect a practical test during the interview. Brush up on your cooking skills and be prepared to showcase your technique. Practising under pressure can help you feel more confident when it comes to the real thing.
✨Ask About Growth Opportunities
Show your ambition by asking about progression within the company. Inquire about the paid qualifications and how many chefs have been promoted to Head Chef. This not only shows your interest in the role but also your desire to grow with the company.