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- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join Ember Inns, a welcoming pub with a homely vibe.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Why this job: Be at the heart of the community and inspire your culinary team.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Opportunities for growth and a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Bell you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more. Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
What will I be doing?
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef in Walsall employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Walsall
✨Tip Number 1
Get to know the company culture! Before your interview, check out Ember Inns' vibe. Visit their pubs, chat with staff, and soak in the atmosphere. This will help you connect during your interview and show that you're genuinely interested.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share stories about your culinary journey and how you’ve inspired teams in the past. We want to see that fire in your belly for creating amazing dishes and leading a kitchen.
✨Tip Number 3
Prepare some questions! Ask about the team dynamics or how they handle busy service times. This shows you’re thinking ahead and are ready to tackle the challenges of being a Head Chef. Plus, it gives you a chance to see if the place is right for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Head Chef in Walsall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating amazing dishes shine through. Share any experiences that highlight your culinary journey and how you inspire others in the kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership abilities. Talk about times you've trained or motivated a team, and how you ensure everyone is working towards the same goal of delivering top-notch food.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific responsibilities like managing stock control or adhering to health regulations. This will show us that you know what it takes to run a successful kitchen.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website. It’s the best way for us to get your details and start the conversation about your future with us at Ember Inns.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Bell. Understand the ingredients, preparation methods, and presentation styles. This will show your passion for the role and help you discuss how you can elevate the dining experience.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Be ready to share examples of how you've motivated staff in the past. Discuss your approach to training and how you handle challenges in the kitchen to demonstrate your leadership skills.
✨Emphasise Your Kitchen Management Skills
Talk about your experience with food ordering, stock control, and maintaining hygiene standards. Prepare specific examples of how you’ve successfully managed these areas in previous roles, as this will highlight your ability to run a smooth operation.
✨Align with Their Values
Research Ember Inns and understand their commitment to community and quality. During the interview, express how your values align with theirs, especially regarding creating a welcoming environment and delivering exceptional guest experiences.
