Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and deliver amazing dishes.
- Company: Join the vibrant Albany team with a passion for great food.
- Benefits: Enjoy flexible shifts, discounts, and opportunities for growth.
- Other info: Be part of a fun team with social events and career progression.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 30000 - 35000 £ per year.
As a Sous Chef at the Albany, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Pension.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Free employee helpline – to support you with whatever life throws at you.
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
Sous Chef - Live In in Thames Ditton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Thames Ditton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you tailor your approach.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully trained and motivated others in previous roles.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure you submit it through our platform. It shows you're serious about joining our team at Albany!
We think you need these skills to ace Sous Chef - Live In in Thames Ditton
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and training others, as this is what we value at StudySmarter.
Tailor Your Application: Make sure to customise your CV and cover letter to match the Sous Chef role. Highlight your experience with managing kitchen teams and working with branded menus, so we can see how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us get a quick grasp of what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Sous Chef, you'll need to demonstrate your mastery of the branded menu. Familiarise yourself with every dish, its ingredients, and presentation. This will not only show your passion for food but also your ability to train and inspire your team.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated your colleagues and handled challenges. This will highlight your readiness to step up in the absence of the Head Chef.
✨Emphasise Teamwork and Collaboration
The role requires a strong focus on teamwork. Be ready to talk about how you’ve worked with others to smash targets and deliver exceptional service. Highlight any training or mentoring you've done to uplift your team.
✨Understand Health and Hygiene Regulations
Make sure you’re well-versed in health and hygiene standards. Discuss how you ensure compliance in the kitchen and how you’ve trained your team to maintain these standards. This shows your commitment to safety and quality.