Mitchells & Butler's Albany is seeking a Junior Sous Chef to lead a kitchen section, train the team and ensure top quality food and service in a premium pub setting. You will run your own section, support with stock and ordering, and help the team achieve brand targets and guest satisfaction.
Joining us means a commitment to growth, live-in accommodation options, and access to staff discounts, Wagestream, and opportunities for progression within Premium Country Pubs.
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Junior Sous Chef – Live-In & Lead a Kitchen Team in Thames Ditton employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
