Head Chef in Taunton

Head Chef in Taunton

Taunton Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
  • Company: Join Harvester, the UK's favourite for feel-good dining since 1983.
  • Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth.
  • Why this job: Inspire your team and make a real impact in a vibrant kitchen environment.
  • Qualifications: Experience in kitchen management and a passion for food excellence.
  • Other info: Be part of a diverse team that values inclusion and teamwork.

The predicted salary is between 36000 - 60000 £ per year.

As Head Chef at the Griffin - Harvester you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

Benefits
  • Bonus scheme - we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There’s also a free employee helpline - to support you with whatever life throws at you.
What you’ll be doing
  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef in Taunton employer: Mitchells & Butlers PLC

At Harvester, we pride ourselves on being a fantastic employer, offering a vibrant work culture where creativity and passion for food thrive. As Head Chef, you'll not only lead a dedicated team but also benefit from extensive growth opportunities, including paid qualifications and a generous bonus scheme. With perks like a 33% discount across all our brands, health and dental plans, and a supportive environment that values diversity and inclusion, you'll find a rewarding career with us in a location known for its welcoming atmosphere.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Taunton

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Harvester, and express your interest. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values your passion for food.

We think you need these skills to ace Head Chef in Taunton

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations Compliance
Sales Target Achievement
Guest Satisfaction Focus
Menu Development
Training and Development
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what inspires you in the kitchen – we want to see that fire in your belly!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired others in previous roles and how you plan to motivate your new team at Harvester.

Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Tell us about your kitchen management skills, your approach to food ordering, and how you ensure high standards of hygiene. We love specifics!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us at Harvester!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Menu Inside Out

As a Head Chef, you’ll need to demonstrate your knowledge of the menu during the interview. Familiarise yourself with the dishes, ingredients, and cooking techniques used at the Griffin - Harvester. Be ready to discuss how you would enhance the menu or introduce new items that align with their brand.

✨Showcase Your Leadership Skills

This role is all about inspiring and managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train staff, manage conflicts, and create a positive work environment that drives performance and guest satisfaction.

✨Discuss Your Approach to Quality Control

Quality is key in the kitchen. Be prepared to talk about your methods for ensuring high standards in food preparation and presentation. Discuss how you handle food ordering, stock control, and compliance with health and hygiene regulations to keep the kitchen running smoothly.

✨Emphasise Your Passion for Guest Experience

At Harvester, guest satisfaction is paramount. Share your thoughts on how you can contribute to creating memorable dining experiences. Discuss any innovative ideas you have for engaging guests and ensuring they leave happy, as this will resonate well with the interviewers.

Head Chef in Taunton
Mitchells & Butlers PLC
Location: Taunton
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