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For Companies At a Glance
- Tasks: Run a kitchen section, prepare dishes, and mentor your team.
- Company: Join Browns Brasserie and Bar, known for its classic British cuisine.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit.
- Why this job: Be at the heart of the action, serving great food and making guests smile.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Opportunities for progression, team socials, and support for personal growth.
The predicted salary is between 13 - 16 £ per hour.
Overview
As a Part Time Chef De Partie at Browns Sutton Park, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie - Weekends Only in Sutton Coldfield employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie - Weekends Only in Sutton Coldfield
✨Tip Number 1
Get to know the company! Before you apply, check out Browns Sutton Park and their vibe. Understanding their values and what they stand for will help you connect during interviews and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, grab a mate and do some mock interviews. This will help you get comfortable talking about your experience and how you can bring your passion for food to the team.
✨Tip Number 3
Show off your skills! If you have any culinary creations or experiences, don’t hesitate to share them. Whether it’s a dish you’ve mastered or a fun kitchen story, let your personality shine through!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining our team at Browns!
We think you need these skills to ace Part Time Chef de Partie - Weekends Only in Sutton Coldfield
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Chef de Partie.
Show Your Passion: We love candidates who are excited about food and service. Make sure to highlight your enthusiasm for cooking and how you enjoy making guests smile!
Be Honest: Don’t worry about having a perfect background. Just be honest about your experience and skills. We value authenticity and want to know the real you!
Apply Through Our Website: For the best experience, make sure to apply through our website. It’s super user-friendly and will get your application in front of us in no time!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Chef de Partie, you’ll need to be familiar with the menu and cooking specifications. Before your interview, take some time to research the dishes served at Browns Brasserie and Bar. Being able to discuss your favourite dishes and how you would prepare them will show your passion for the role.
✨Show Off Your Team Spirit
This role is all about teamwork! Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you’ve mentored others or helped create a positive working environment. This will demonstrate that you can run a section while keeping morale high.
✨Emphasise Cleanliness and Safety
Maintaining cleanliness and safety standards is crucial in any kitchen. During the interview, talk about your approach to hygiene and safety practices. You might even want to mention any relevant certifications you have, as this shows you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or resolve conflicts within the team. Think through scenarios you’ve faced in the past and how you managed them. This will help you convey your problem-solving skills and ability to thrive under pressure.
