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- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join Browns Brasserie and Bar, known for its classic British food.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit access.
- Other info: Opportunities for progression, paid qualifications, and fun team socials.
- Why this job: Be at the heart of the action, serving great food and making guests smile.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at Browns Sutton Park, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie - Fresh Food Experience in Sutton Coldfield employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Food Experience in Sutton Coldfield
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Browns Brasserie and Bar. Understanding their values and what they stand for will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Be ready to showcase your passion! When you fill out the application form, make sure to highlight your love for cooking and serving great food. Share any experiences that demonstrate your skills and enthusiasm for the role.
✨Tip Number 3
Practice makes perfect! If you get an interview, prepare by thinking about common questions related to being a Chef de Partie. Consider how you would handle kitchen challenges and how you can contribute to a positive team environment.
✨Tip Number 4
Don’t forget to follow up! After applying or interviewing, drop a quick message to express your gratitude for the opportunity. It shows your eagerness and keeps you on their radar. Plus, it’s a nice touch!
We think you need these skills to ace Chef de Partie - Fresh Food Experience in Sutton Coldfield
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and service shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Chef de Partie and how you can contribute to our team at Browns Brasserie and Bar.
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience or skills that relate to running a section and working in a kitchen. It’ll help us see how you fit into our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you one step closer to joining our fantastic team.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Chef de Partie, you’ll need to be familiar with the menu and cooking specifications. Research the dishes served at Browns Brasserie and Bar, and be ready to discuss your favourite ones and how you would prepare them. This shows your passion for food and your commitment to the role.
✨Showcase Your Team Spirit
Since you'll be running a section and mentoring other chefs, it’s crucial to demonstrate your teamwork skills. Share examples from your past experiences where you’ve successfully collaborated with others in a kitchen environment. Highlight how you can contribute to a positive team dynamic.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is key in any kitchen. Be prepared to discuss your approach to hygiene and safety protocols. You might even want to mention specific practices you follow to ensure a safe working environment.
✨Express Your Passion for Great Food
Let your enthusiasm for serving great food shine through during the interview. Talk about what inspires you as a chef and how you aim to leave a smile on guests' faces. This will resonate well with the values of Browns and show that you’re a great fit for their team.