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- Tasks: Join our kitchen team and learn to cook like a pro while keeping things clean and organised.
- Company: Exciting hospitality group with a supportive and friendly atmosphere.
- Benefits: Enjoy 33% discounts, funded qualifications, and a competitive wage.
- Why this job: Kickstart your culinary career with hands-on training and real kitchen experience.
- Qualifications: No experience needed, just a passion for cooking and teamwork.
- Other info: Great opportunity for growth towards a Level 2 Production Chef Apprenticeship.
The predicted salary is between 981 - 1207 £ per month.
A hospitality group is offering an exciting opportunity for individuals to join their kitchen team as apprentice Chefs. No previous experience is required as you will receive comprehensive training.
Responsibilities include:
- Preparing for busy shifts
- Maintaining kitchen cleanliness
- Cooking to high standards
Benefits include:
- 33% discounts
- Funded qualifications
- A supportive team environment
This role provides a path toward a Level 2 Production Chef Apprenticeship and a competitive wage.
Apprentice Chef — Level 2 Production Chef Training in Sunderland employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef — Level 2 Production Chef Training in Sunderland
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant or café before applying. Chat with the staff, soak up the atmosphere, and show your enthusiasm for joining their team.
✨Tip Number 2
When you get an interview, be ready to talk about your passion for cooking. Share any experiences you've had in the kitchen, even if it's just helping out at home. We want to see that spark!
✨Tip Number 3
Don’t forget to ask questions during your interview! Inquire about the training process, the team dynamics, and what a typical day looks like. It shows you're genuinely interested and eager to learn.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Apprentice Chef — Level 2 Production Chef Training in Sunderland
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you want to be an apprentice chef! Share your love for food and cooking in your application. A genuine passion can really make you stand out.
Highlight Your Team Spirit: Since we’re all about teamwork in the kitchen, mention any experiences where you’ve worked well with others. It could be in school, sports, or even at home!
Keep It Neat and Tidy: Just like a clean kitchen, your application should be well-organised. Make sure it’s easy to read and free from typos. A tidy application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need there!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Ingredients
Familiarise yourself with basic cooking techniques and common ingredients. Even if you haven't worked in a kitchen before, showing that you have a passion for food and an eagerness to learn can really impress the interviewers.
✨Show Your Team Spirit
Since this role is all about being part of a supportive team, be ready to discuss your experiences working in groups. Highlight any teamwork skills or examples where you’ve collaborated effectively, even outside of a kitchen setting.
✨Ask Questions About Training
Demonstrate your enthusiasm for the apprenticeship by asking insightful questions about the training process. This shows that you’re serious about developing your skills and committed to growing within the company.
✨Emphasise Cleanliness and Organisation
Talk about the importance of maintaining cleanliness in the kitchen. You can mention any experiences you have with keeping spaces tidy, as this is crucial in a culinary environment. It shows you understand the standards expected in a professional kitchen.
