Mitchells & Butlers PLC is recruiting a Sous Chef for the Stretton Fox, part of Vintage Inns. You will passionately lead a kitchen section, train staff, and step up in the absence of the Head Chef to keep service smooth and guests smiling.
You’ll manage food ordering, prep, stock control, and ensure adherence to branded menus and hygiene standards. The role involves developing the team and delivering high-quality dishes in a warm pub environment.
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Sous Chef — Lead Kitchen Team, Flexible Shifts & Growth in Stretton employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
