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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Horseshoes team with a passion for great food.
- Benefits: Flexible shifts, 33% discount on meals, and gym membership discounts.
- Other info: Enjoy team socials and a supportive workplace culture.
- Why this job: Make an impact in a fun environment with opportunities for growth.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Horseshoes, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Sous Chef - Live In in Street employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Street
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your passion for food and teamwork. We want to see how you can inspire and lead a kitchen team!
✨Tip Number 2
Research the Horseshoes and their menu before your interview. Knowing their style and what makes them tick will help you stand out. We love candidates who show they care about our brand and can fit right in!
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you've smashed targets or trained your team in the past. We’re all about results, so show us how you’ve made a difference in previous roles!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly!
We think you need these skills to ace Sous Chef - Live In in Street
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and making guests smile!
Highlight Your Leadership Skills: As a Sous Chef, you'll be stepping up to lead the team. Make sure to mention any past experiences where you've trained or inspired others, and how you’ve managed a kitchen team effectively.
Be Specific About Your Experience: When detailing your previous roles, focus on specific responsibilities like food ordering, preparation, and stock control. We want to know how you've mastered working with branded menus and health regulations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you one step closer to joining our team at the Horseshoes!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss it confidently. Be ready to share your thoughts on how you would enhance the dishes or introduce new ideas that align with the restaurant's style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully trained and inspired your team in the past. Highlight any experiences where you stepped up in challenging situations.
✨Demonstrate Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, and what excites you about working in a fast-paced kitchen environment.
✨Understand Health and Hygiene Regulations
Be prepared to discuss how you ensure compliance with health and hygiene standards in the kitchen. This shows that you take food safety seriously and can maintain high standards in the workplace.