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- Tasks: Lead a kitchen team, ensuring top quality standards and training others.
- Company: Join a vibrant hospitality group with a focus on teamwork and fun.
- Benefits: Enjoy 33% off dining, flexible shifts, and funded qualifications up to degree level.
- Why this job: Make delicious dishes while building lifelong friendships in a dynamic environment.
- Qualifications: Experience in managing a kitchen and a passion for hospitality.
- Other info: Opportunities for career growth and a supportive culture of inclusion.
The predicted salary is between 1200 - 1400 £ per month.
As Sous Chef, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
What’s in it for me?
- Love dining out? You’ll love it even more with a massive 33% discount across all our brands.
- Flexible shifts - to fit around the other important things in life.
- Lifelong learning - Funded qualification up to degree level.
- On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline- to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Lead the team to deliver top quality standards on every shift.
- Support with the training and development of the team.
- Support with stock control and ordering so you’re set up for success.
What do I need?
- Have previous experience and confidence in managing a kitchen team.
- Have a passion for hospitality (if you know, you know!).
- Be a role model of delivering food quality and hygiene standards.
- Be a good communicator, so that the shift runs like clockwork.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Sous Chef Opportunities in Stratford-upon-Avon employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Opportunities in Stratford-upon-Avon
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Sous Chef role, be ready to showcase your culinary talents. Maybe even whip up a dish that represents your style and share it during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Sous Chef Opportunities in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to delivering top-notch service, as this is what we value at StudySmarter.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your experience managing kitchen teams and how you’ve maintained high standards. We want to see how you can bring your skills to our team.
Communicate Clearly: Make sure your application is easy to read and free of jargon. Use clear language to describe your achievements and how they relate to the role. Good communication is key, and we appreciate straightforwardness!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Sous Chef, you'll need to be the master of the menu. Before your interview, make sure you’re familiar with the dishes and ingredients used in the restaurant. This will not only show your passion for the role but also your commitment to delivering top-quality standards.
✨Showcase Your Leadership Skills
You’ll be leading a team, so it’s crucial to demonstrate your leadership abilities during the interview. Share specific examples of how you've successfully managed a kitchen team in the past, highlighting your communication skills and ability to keep spirits high.
✨Emphasise Your Passion for Hospitality
The job requires a genuine love for hospitality. Be prepared to discuss why you’re passionate about the industry and how that translates into your work. This enthusiasm can set you apart from other candidates and resonate well with the interviewers.
✨Prepare Questions About Team Development
Since supporting the training and development of the team is part of the role, come prepared with questions about their training programmes. This shows your interest in fostering a positive team environment and your commitment to lifelong learning.
