Lead Kitchen Team as Sous Chef | Flexible Shifts in Stratford-upon-Avon
Lead Kitchen Team as Sous Chef | Flexible Shifts

Lead Kitchen Team as Sous Chef | Flexible Shifts in Stratford-upon-Avon

Stratford-upon-Avon Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and uphold brand standards while cooking to specifications.
  • Company: A leading hospitality group in Stratford-upon-Avon with a supportive environment.
  • Benefits: Flexible shifts, opportunities for progression, and a rewarding career.
  • Why this job: Join a passionate team and make a real impact on food quality and hygiene.
  • Qualifications: Kitchen management experience and a passion for high-quality food.
  • Other info: Great opportunities for personal and professional growth.

The predicted salary is between 30000 - 42000 £ per year.

A leading hospitality group in Stratford-upon-Avon is seeking a Sous Chef to lead a vibrant kitchen team. Responsibilities include upholding brand standards, cooking to specifications, and mentoring team members.

The ideal candidate will have kitchen management experience and a passion for maintaining high-quality food and hygiene standards. Join us for a rewarding career with opportunities for progression and a supportive working environment.

Lead Kitchen Team as Sous Chef | Flexible Shifts in Stratford-upon-Avon employer: Mitchells & Butlers PLC

Join a leading hospitality group in Stratford-upon-Avon, where we prioritise a supportive work culture and offer flexible shifts to accommodate your lifestyle. As a Sous Chef, you will not only lead a dynamic kitchen team but also benefit from ample opportunities for professional growth and development, all while working in an environment that values high-quality food and hygiene standards.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Kitchen Team as Sous Chef | Flexible Shifts in Stratford-upon-Avon

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to an interview or networking event. It’s a great way to demonstrate your culinary expertise and passion for high-quality food.

✨Tip Number 3

Be ready to chat about your experience! Prepare some stories that highlight your kitchen management skills and how you've upheld brand standards in previous roles. This will help you stand out during interviews.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Lead Kitchen Team as Sous Chef | Flexible Shifts in Stratford-upon-Avon

Kitchen Management
Cooking to Specifications
Mentoring Team Members
High-Quality Food Standards
Hygiene Standards
Brand Standards
Team Leadership
Passion for Culinary Arts

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and kitchen management shine through. We want to see your enthusiasm for maintaining high-quality food and hygiene standards, so don’t hold back!

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant kitchen management experience and any specific achievements that demonstrate your ability to lead a team and uphold brand standards.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our vibrant kitchen team.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Stratford-upon-Avon!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Culinary Basics

Brush up on your cooking techniques and kitchen management skills. Be ready to discuss how you uphold brand standards and maintain high-quality food and hygiene. This shows your passion for the role and your commitment to excellence.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully mentored team members in the past. Highlight specific situations where your leadership made a difference in the kitchen. This will demonstrate your ability to lead a vibrant kitchen team effectively.

✨Understand the Company Culture

Research the hospitality group and their values. Be prepared to explain why you want to join their team and how you align with their mission. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their community.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations or the team's dynamics. This not only shows your interest in the position but also gives you a chance to assess if this is the right fit for you. Remember, interviews are a two-way street!

Lead Kitchen Team as Sous Chef | Flexible Shifts in Stratford-upon-Avon
Mitchells & Butlers PLC
Location: Stratford-upon-Avon
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  • Lead Kitchen Team as Sous Chef | Flexible Shifts in Stratford-upon-Avon

    Stratford-upon-Avon
    Full-Time
    30000 - 42000 £ / year (est.)
  • M

    Mitchells & Butlers PLC

    10000+
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