Mitchells & Butlers PLC is seeking a Junior Sous Chef to lead a kitchen section, train a team, and maintain brand standards across busy service. You will work closely with senior chefs to ensure high-quality dishes and guest satisfaction in line with our premium pubs.
The role offers opportunities for progression, training, and a supportive team environment, with benefits including discounts and a pension. A passion for great food is essential.
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Kitchen Team Leader: Lead a Section with Flexible Shifts in Stratford-upon-Avon employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
