At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and growth opportunities.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make an impact with your culinary skills.
- Qualifications: Passion for cooking and teamwork; experience is a plus.
The predicted salary is between 24000 - 28000 £ per year.
As a Chef at Harvester - Trentham Lakes, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Senior Commis Chef — Flexible Shifts & Growth Path in Stoke-on-Trent employer: Mitchells & Butlers PLC
At Harvester - Trentham Lakes, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture where every team member is valued. With flexible shifts, extensive employee benefits including discounts across our brands, and numerous opportunities for career progression, we empower our chefs to grow and thrive in their culinary careers. Join us to be part of a dynamic team that not only serves delicious food but also enjoys a vibrant social atmosphere and comprehensive support for personal well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef — Flexible Shifts & Growth Path in Stoke-on-Trent
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with Harvester's signature dishes, like that famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you stand out!
✨Tip Number 2
Network with current or former employees if you can. They can give you insider tips on what it's really like to work at Harvester and what the team values most. Plus, a friendly referral can go a long way!
✨Tip Number 3
Be ready to showcase your cooking skills during the interview. If they ask for a practical demonstration, don’t shy away! Show them how you can whip up something delicious and maintain those high standards of cleanliness and safety.
✨Tip Number 4
Apply through our website for a smoother process. It’s the best way to ensure your application gets noticed. Plus, you’ll be able to explore all the perks we offer, like flexible shifts and growth opportunities!
We think you need these skills to ace Senior Commis Chef — Flexible Shifts & Growth Path in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a chef. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the role of Senior Commis Chef. Highlight relevant experience, especially in fast-paced kitchens or with similar menus. We appreciate when applicants take the time to align their skills with what we’re looking for at Harvester.
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about who you are outside of the kitchen too! This helps us get a sense of how you’ll fit into our team culture.
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, we love seeing candidates who take the initiative to reach out!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Harvester's menu. Understand the key dishes, especially the rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about food preparation confidently.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.
✨Emphasise Cleanliness and Safety
Prepare to discuss your knowledge of kitchen hygiene and safety standards. Be specific about practices you follow to maintain cleanliness and ensure food safety, as this is vital in any kitchen setting.
✨Express Your Growth Ambitions
Harvester offers great opportunities for progression, so let them know you’re eager to grow. Talk about any relevant qualifications you have or are interested in pursuing, and express your enthusiasm for advancing within the company.
