At a Glance
- Tasks: Support chefs, maintain kitchen supplies, and ensure cleanliness.
- Company: Prominent hospitality group in Stockport with a vibrant work culture.
- Benefits: Significant employee discount, paid qualifications, and pension scheme.
- Why this job: Great chance to grow in the hospitality sector while enjoying a lively environment.
- Qualifications: No specific qualifications required, just a passion for food and teamwork.
- Other info: Perfect for part-time workers looking for flexible hours and career growth.
The predicted salary is between 10 - 13 £ per hour.
A prominent hospitality group in Stockport is seeking a Part Time Kitchen Assistant to ensure the kitchen runs smoothly. Responsibilities include maintaining supplies and cleanliness, as well as supporting chefs in food preparation.
The position offers numerous perks such as a significant employee discount, opportunities for paid qualifications, and a pension scheme. This is a fantastic opportunity for those looking to grow in the hospitality sector while enjoying a vibrant work environment.
Part-Time Kitchen Assistant: Prep, Stock & Chef Support in Stockport employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Kitchen Assistant: Prep, Stock & Chef Support in Stockport
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local barista about job openings. You never know who might have the inside scoop on a kitchen assistant role.
✨Tip Number 2
Get hands-on experience! Volunteer at local events or help out in community kitchens. This not only boosts your CV but also shows your passion for the hospitality sector.
✨Tip Number 3
Be proactive and visit potential employers! Pop into restaurants or cafes, introduce yourself, and ask if they’re hiring. A friendly face can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out from the crowd.
We think you need these skills to ace Part-Time Kitchen Assistant: Prep, Stock & Chef Support in Stockport
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us know why you're excited about working in the hospitality sector. Share any relevant experiences or skills that make you a great fit for the kitchen assistant role.
Highlight Your Team Spirit: We love a good team player! Make sure to mention any past experiences where you've worked well with others, especially in fast-paced environments. This will show us that you can support our chefs and keep the kitchen running smoothly.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate for this part-time position.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to see your enthusiasm and get you started on this exciting journey with us!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Kitchen Basics
Brush up on your kitchen terminology and basic food preparation techniques. Being able to discuss how you would handle tasks like chopping vegetables or maintaining cleanliness will show that you're ready to jump in and support the chefs.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of past experiences where you collaborated with others, especially in a fast-paced environment. This role is all about supporting the kitchen staff, so demonstrating your teamwork skills is key.
✨Ask About Growth Opportunities
Since this position offers chances for paid qualifications, come prepared with questions about these opportunities. Showing interest in personal development not only highlights your ambition but also aligns with the company's values of growth in the hospitality sector.
✨Highlight Your Attention to Detail
Discuss how you ensure cleanliness and organisation in a kitchen setting. Mention specific practices you follow to maintain hygiene and stock levels, as this will reassure them that you take these responsibilities seriously and can contribute to a smooth-running kitchen.