Mitchells & Butler's Miller & Carter – Hockley Heath is seeking a hands-on Sous Chef with a passion for great food, team development and guest satisfaction. You’ll run a section, lead the team, and cover the Head Chef when needed.
This role offers progression through paid qualifications, strong staff benefits, pension, and generous holiday allowance within a structured steak-focused brand.
#J-18808-Ljbffr
Steak Kitchen Sous Chef — Lead, Train & Elevate employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
