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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Duck in the Pond, a vibrant local pub with a community spirit.
- Benefits: Flexible shifts, 33% discount across brands, and financial management tools.
- Why this job: Be part of a fun team, enjoy social events, and grow your culinary skills.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for progression and paid qualifications in a supportive environment.
The predicted salary is between 10 - 13 £ per hour.
As a part time Chef at the Duck in the Pond, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials– work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing? As a Chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Stanmore employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Stanmore
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage! Reach out to the team at Duck in the Pond on social media or through our website. Show your enthusiasm and ask questions about the role – it’ll make a great impression!
✨Tip Number 3
Be ready to showcase your skills during the interview. If possible, prepare a small dish or talk about your cooking experiences. This gives us a taste of what you can bring to the table!
✨Tip Number 4
Remember, flexibility is key! Highlight your availability and willingness to adapt to different shifts. We love team players who can jump in when needed, so let that shine through in your conversations!
We think you need these skills to ace Part Time Chef in Stanmore
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and it helps us see how you’d fit into our team.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, easy, and ensures your application gets to us without any hassle!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Duck in the Pond. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering quality food.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated with others in a kitchen setting. This will highlight your fit for the team-oriented environment they value.
✨Highlight Your Cleanliness Standards
Since maintaining cleanliness and safety is crucial in a kitchen, be prepared to discuss how you ensure hygiene in your cooking practices. Mention any relevant training or certifications you have that demonstrate your commitment to these standards.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications they offer and how many chefs have been promoted to Head Chef. This demonstrates your long-term interest in growing with them.
