Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth in Stafford
Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth

Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth in Stafford

Stafford Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, train staff, and ensure top-notch food preparation.
  • Company: Join a popular hospitality group known for its supportive culture.
  • Benefits: Flexible shifts, career growth, training, and employee discounts.
  • Why this job: Perfect for passionate chefs wanting to lead and grow in a dynamic environment.
  • Qualifications: Experience in a kitchen and strong leadership skills.
  • Other info: Exciting opportunities for career progression await you!

The predicted salary is between 28800 - 43200 £ per year.

A popular hospitality group in the United Kingdom seeks a passionate Sous Chef to join their team. As a Sous Chef, you will run a section, train team members, and ensure food preparation standards are met.

With opportunities for career progression and a supportive work environment, this role offers flexible shifts, training, and various discounts for employees. If you are driven and enjoy leading a team, we want to hear from you.

Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth in Stafford employer: Mitchells & Butlers PLC

Join a dynamic hospitality group that values passion and creativity in the kitchen. With flexible shifts, comprehensive training, and a strong emphasis on career progression, this role as a Sous Chef offers a supportive work culture where your leadership skills can flourish. Enjoy exclusive employee discounts and be part of a team that celebrates culinary excellence in a vibrant environment.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth in Stafford

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. Sometimes, it's all about who you know, and a friendly nudge can land you an interview.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary prowess and passion for food right from the start.

✨Tip Number 3

Be ready to chat about your leadership style. As a Sous Chef, you'll be training team members, so think about examples of how you've successfully led a kitchen team before. We want to see that you can inspire others!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our supportive work environment.

We think you need these skills to ace Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth in Stafford

Team Leadership
Food Preparation Standards
Training and Development
Passion for Cooking
Time Management
Attention to Detail
Communication Skills
Adaptability
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see your enthusiasm for the culinary arts and how it drives you to create amazing dishes.

Highlight Your Experience: Make sure to detail your previous experience in the kitchen, especially any roles where you’ve led a team or trained others. We love to see how you've contributed to a positive kitchen environment and maintained high food standards.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the Sous Chef role. We appreciate when candidates take the time to connect their background with what we’re looking for.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or sections you've run, as this will show your passion and expertise.

✨Showcase Your Leadership Style

As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership skills. Think of examples where you've trained or mentored team members, and be ready to explain how you handle challenges in a kitchen environment.

✨Understand the Company Culture

Research the hospitality group and understand their values and mission. This will help you align your answers with what they are looking for in a candidate and show that you're genuinely interested in being part of their team.

✨Prepare Questions to Ask

Interviews are a two-way street, so prepare thoughtful questions about the role, team dynamics, and growth opportunities. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.

Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth in Stafford
Mitchells & Butlers PLC
Location: Stafford
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  • Sous Chef - Lead Kitchen Team, Flexible Shifts & Growth in Stafford

    Stafford
    Full-Time
    28800 - 43200 £ / year (est.)
  • M

    Mitchells & Butlers PLC

    10000+
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