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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the charming Vintage Inns family with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
The predicted salary is between 981 - 1207 £ per month.
Overview
As a Sous Chef at the Wolseley Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Stafford employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stafford
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Wolseley Arms and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the place. This will help you show your passion for the role and impress them with your knowledge.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to demonstrate your culinary prowess. Try recreating some of their signature dishes at home and be ready to discuss your techniques and experiences during the interview. It’ll show you’re serious about the role!
✨Tip Number 3
Be ready to talk teamwork! The job is all about leading and inspiring your team. Think of examples from your past where you've successfully worked with others or trained someone. This will highlight your leadership skills and fit for the role.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill in the form, and we’ll get to know you better. Plus, it shows you’re keen on joining the Vintage Inns family!
We think you need these skills to ace Sous Chef in Stafford
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you love working with a team. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our vibe at Vintage Inns.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our amazing team. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Wolseley Arms offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience in training and inspiring kitchen staff. Highlight specific instances where you’ve worked collaboratively to achieve targets or improve service. This aligns perfectly with the role's focus on running a section and ensuring the team works together.
✨Understand Health and Hygiene Standards
Be prepared to discuss your knowledge of health and hygiene regulations. You might be asked how you ensure compliance in the kitchen, so having concrete examples ready will show that you take these standards seriously and can maintain a safe working environment.
