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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Black Horse Inn, part of the UK's favourite pub brands.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at the Black Horse Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. If you’ve got sizzling skills and want to join our team heart of the community, apply today!
Benefits:
- Flexible shifts to work around your lifestyle!
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline – to support you with whatever life throws at you.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food you can be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in St Helens employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in St Helens
✨Tip Number 1
Get to know the Black Horse Inn! Research their menu and values so you can show off your passion for great food during the interview. We want to see that you’re not just a chef, but someone who truly cares about the dining experience.
✨Tip Number 2
Practice your leadership skills! As a Sous Chef, you’ll need to inspire your team. Think of examples where you’ve successfully led a group or trained someone, and be ready to share those stories with us.
✨Tip Number 3
Be prepared to talk about your kitchen management skills. We want to hear how you handle food ordering, preparation, and stock control. Show us you can keep things running smoothly even under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come in directly. Plus, it shows you’re keen to join our team at Sizzling Pub & Grill!
We think you need these skills to ace Sous Chef in St Helens
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the space provided to share a bit about yourself, your love for food, and what makes you a great fit for our team!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or in leading a team. This will help us see how you can contribute to our Sizzling Pub & Grill family.
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures your application gets to us without any hassle!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the Black Horse Inn's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This demonstrates that you can contribute to a harmonious work environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the team dynamics, training opportunities, or how they celebrate successes. This shows your genuine interest in the role and the company culture.
