MITCHELLS & BUTLERS PLC is recruiting a Part Time Sous Chef for Ember Inns at The Ship Inn. You’ll head a kitchen section, train and guide your team, and step up in the Head Chef’s absence to ensure smooth service and consistent, high-quality dishes.
You’ll run with a branded menu, manage food ordering, prep, and stock control, and uphold health and hygiene standards while helping your team deliver meals customers are proud of.
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Part-Time Sous Chef: Lead a Kitchen & Elevate Your Career in St Helens employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
