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For Companies At a Glance
- Tasks: Manage a kitchen section, train your team, and ensure top-notch food quality.
- Company: Join a leading hospitality group known for its vibrant atmosphere.
- Benefits: Flexible shifts, professional growth opportunities, and great employee perks.
- Why this job: Elevate your culinary skills in a dynamic and supportive environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality group in the UK is seeking a passionate Sous Chef for their EGO location in Sefton. In this role, you will manage a section of the kitchen, train a committed team, and uphold the highest standards in food preparation and service. With opportunities for professional growth and a range of employee benefits, this is a perfect opportunity for chefs looking to enhance their culinary careers in a vibrant environment.
Sous Chef | Lead Kitchen, Flexible Shifts & Growth in Southport employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | Lead Kitchen, Flexible Shifts & Growth in Southport
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire, like EGO, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef | Lead Kitchen, Flexible Shifts & Growth in Southport
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Sous Chef role and how you can contribute to our vibrant kitchen at EGO.
Highlight Your Experience: Make sure to detail your previous kitchen experience. We want to know about your skills in managing a section and training a team, so don’t hold back on showcasing your culinary journey!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your values align with our commitment to high standards in food preparation and service – it’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll be managing a team. Highlight your experience in training and leading others. Think of instances where you've motivated your team or improved kitchen efficiency.
✨Understand the Company Culture
Research the hospitality group and their EGO location. Familiarise yourself with their menu and values. This will help you align your answers with what they’re looking for and show that you're genuinely interested.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen environment, growth opportunities, and team dynamics. This shows your enthusiasm and helps you gauge if it's the right fit for you.
