Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
The predicted salary is between 25000 - 35000 £ per year.
As a Sous Chef at EGO - Sefton, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Southport employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Southport
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This way, you can tailor your conversation during interviews to show you're a perfect fit for their team.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that reflects the Mediterranean theme they love. Bring it along to your interview or mention it to show your passion for their cuisine.
✨Tip Number 3
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what the team is really like and what the Head Chef values in a Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we want to hear from you directly. Plus, it shows you’re keen on joining our family at EGO!
We think you need these skills to ace Sous Chef in Southport
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality: We love a bit of character! Use the application to let your personality shine through. Tell us why you’re excited about joining our team and how you can contribute to our unique vibe.
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen or with leading a team. We want to know how you’ve smashed targets and inspired others!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get to know you and for you to kickstart your journey with us at EGO.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with EGO's Mediterranean-inspired menu. Being able to discuss specific dishes and ingredients shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
EGO values collaboration, so be ready to talk about your experiences working as part of a team. Share stories that demonstrate how you’ve worked together with others to achieve common goals, especially in a high-pressure kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they maintain their unique character across different locations. This shows your genuine interest in the role and the company.
