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- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the Pheasant Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Passionate about food? Make an impact in a vibrant kitchen environment.
- Qualifications: No CV needed! Just bring your passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
As a Part Time Chef De Partie at the Pheasant Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef de Partie you’ll:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Part Time Chef de Partie in Southampton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie in Southampton
✨Tip Number 1
Get to know the Pheasant Inn and its vibe! Spend some time checking out their menu and the kind of dishes they serve. This way, when you chat with them, you can show off your passion for their food and how you can contribute to their kitchen team.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your experiences in the kitchen. Think about times you've worked as part of a team or trained others. We want to hear those stories that show you're a great fit for the Chef de Partie role!
✨Tip Number 3
When you apply through our website, make sure to fill out the form with enthusiasm! Highlight your love for premium food and your ability to work under pressure. Remember, it’s all about showing your personality and passion!
✨Tip Number 4
Don’t forget to ask questions during your interview! Show that you’re genuinely interested in the role and the team. It’s a great way to connect with the hiring managers and demonstrate your commitment to being part of their kitchen family.
We think you need these skills to ace Part Time Chef de Partie in Southampton
Some tips for your application 🫡
Keep It Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food shine through.
Show Your Passion: We want to see your love for cooking and serving great food. Use the application to express why you’re excited about joining our team at the Pheasant Inn!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us know what makes you tick as a chef. We’re all about authenticity!
Apply Through Our Website: Make sure to apply directly through our website. It’s super straightforward and ensures we get your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Pheasant Inn. Understand the dishes, ingredients, and cooking methods. This shows your passion for food and helps you discuss how you can contribute to their brand standards.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and inspire others.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your experience with maintaining hygiene standards and any relevant certifications you might have. This will reassure them that you take these aspects seriously.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or resolve a conflict in the kitchen. Think through your responses ahead of time to show you can think on your feet and handle pressure.
