Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and team collaboration.
- Company: Join the Pheasant Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, 28 days holiday, and free shares as part of the team.
The predicted salary is between 981 - 1207 £ per month.
As a Junior Sous Chef at the Pheasant Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Southampton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Southampton
✨Tip Number 1
Get to know the Pheasant Inn and its vibe! Spend some time checking out their menu and social media. This way, when you apply, you can show off your passion for their food and culture.
✨Tip Number 2
When you fill out the application form, be yourself! Share your love for cooking and how you enjoy working in a team. Authenticity goes a long way in making a great impression.
✨Tip Number 3
Prepare for a potential interview by thinking about your experiences in the kitchen. Be ready to discuss how you've led a team or tackled challenges. We want to see your leadership skills shine!
✨Tip Number 4
Don’t forget to highlight your flexibility and willingness to learn. Mention how you’re excited about the opportunities for growth and training. It shows you're keen to develop your skills with us!
We think you need these skills to ace Junior Sous Chef in Southampton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for cooking and serving great food. Use the application to highlight your experiences and what excites you about being a Junior Sous Chef!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so share your journey and what you can bring to our team at the Pheasant Inn.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Pheasant Inn serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've successfully worked in a team before, whether it was in a kitchen or another setting. Highlight your ability to support and lead others, as this will resonate well with the interviewers.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen, any special dishes you love to create, and how you keep up with food trends. This will help convey that you’re not just looking for a job, but a place where you can thrive and grow.
✨Prepare Questions to Ask
Interviews are a two-way street. Prepare thoughtful questions about the team dynamics, training opportunities, and what success looks like in the role. This shows you're genuinely interested in the position and eager to be part of their team.