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For Companies At a Glance
- Tasks: Lead a kitchen team, ensuring top quality food and standards.
- Company: Join the vibrant Tame Otter with a fun, inclusive culture.
- Benefits: 33% dining discount, flexible shifts, and funded qualifications up to degree level.
- Why this job: Grow your culinary career with opportunities for promotion and lifelong friendships.
- Qualifications: Experience in managing a kitchen and a passion for hospitality.
- Other info: Enjoy 28 days holiday, high-street discounts, and a supportive employee helpline.
The predicted salary is between 1200 - 1600 £ per month.
WHAT’S IN IT FOR ME?
- Love dining out? You’ll love it even more with a massive 33% discount across all our brands.
- Flexible shifts - to fit around the other important things in life.
- Lifelong learning - Funded qualification up to degree level.
- On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Lead the team to deliver top quality standards on every shift.
- Support with the training and development of the team.
- Support with stock control and ordering so you’re set up for success.
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
- Have previous experience and confidence in managing a kitchen team.
- Have a passion for hospitality (if you know, you know!).
- Be a role model of delivering food quality and hygiene standards.
- Be a good communicator, so that the shift runs like clockwork.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Sous Chef Opportunities employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Opportunities
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a sous chef opportunity!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking prowess and how well you fit into the team.
✨Tip Number 3
Be ready for a chat! When you get an interview, prepare to discuss your previous experiences and how you can lead a kitchen team. Highlight your passion for hospitality and teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Sous Chef Opportunities
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through! Share experiences that highlight your enthusiasm and commitment to delivering top-notch service.
Highlight Your Kitchen Management Skills: Make sure to mention any previous experience managing a kitchen team. We want to see how you've led others and maintained high standards in food quality and hygiene.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with different cuisines and how you maintain food quality and hygiene standards. This shows that you’re not just passionate about food, but also knowledgeable.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your previous experience in managing kitchen staff. Share specific examples of how you've trained or developed team members, and how you ensure smooth operations during busy shifts.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Prepare to demonstrate how you keep the team informed and motivated. You might even want to share a story where your communication skills helped resolve a kitchen issue.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about why you love working in kitchens and how you create memorable dining experiences for guests. This will resonate well with the values of the Tame Otter and Mitchells & Butlers.
