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- Tasks: Lead a kitchen team, create amazing dishes, and inspire others to excel.
- Company: Join Premium Country Pubs, known for stunning locations and delicious food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
- Why this job: Make an impact in a vibrant kitchen and enjoy a fun work culture.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
Sous Chef (Live in Option) employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Live in Option)
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Goffs Oak and soak in the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to talk about your culinary experiences. Maybe even whip up a dish that showcases your style and passion for great food.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've successfully led a team or trained others. They want to see that you can step up in the absence of the Head Chef and keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re tech-savvy and ready to embrace our mobile-friendly process!
We think you need these skills to ace Sous Chef (Live in Option)
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Passion: We want to see your love for cooking and serving great food. Use the application to express what drives you in the kitchen and how you can make our guests smile!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We’re looking for real people who fit into our team culture.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of what makes great cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully trained or inspired others in previous roles. Highlight any experiences where you stepped up in challenging situations, as this will demonstrate your readiness to support the Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where collaboration led to success in the kitchen. This is crucial, as the role requires ensuring that everyone works together seamlessly to deliver exceptional food.
✨Be Ready for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. You might be asked how you would handle a busy service or resolve a conflict within the team. Think through these scenarios beforehand so you can respond confidently and effectively.