At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the renowned Miller & Carter steak restaurant family.
- Benefits: Live-in accommodation, 28 days holiday, and discounts on shopping and gym memberships.
- Other info: Enjoy flexible shifts and team socials while working hard and having fun.
- Why this job: Be part of a fun team and grow your culinary skills with real progression opportunities.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at Miller & Carter – Lancing, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Miller & Carter–Lancing is a renowned steak restaurant. All management employees are enrolled in a unique 3‑day industry‑leading Steak School and the company is awarded ‘The Masters of Steak' accreditation.
Benefits include onsite accommodation, a pension, 28 days paid holiday, high‑street shopping discounts, free shares and a free employee helpline.
What’s in it for me?
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
What will I be doing? (Sous Chef)
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
At Mitchells & Butlers, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In employer: Mitchells & Butlers PLC
Miller & Carter – Lancing is an exceptional employer that prioritises the growth and well-being of its team members. With unique benefits such as onsite accommodation, flexible shifts, and a commitment to professional development through paid qualifications and industry-leading training, employees are empowered to thrive in a supportive and dynamic work environment. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying generous discounts and team socials.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This is a fantastic way to get noticed and make a lasting impression.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the restaurant. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning and growing! Take advantage of any training opportunities, like the Steak School at Miller & Carter. It shows you're committed and ready to take your skills to the next level.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to work with us at Miller & Carter.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience, especially in leading teams and working with branded menus. We’re looking for someone who can inspire and train others, so showcase any leadership roles you've had in the kitchen.
Be Yourself:Don’t be afraid to let your personality come through in your application. At StudySmarter, we value authenticity, and we want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows that you’re serious about joining our team at Miller & Carter.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu at Miller & Carter, especially their steak offerings. Being able to discuss the different cuts of meat and how they’re prepared will show your passion for food and your expertise as a Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing a section, as this is crucial for the role. Be ready to discuss how you handle challenges and motivate your team.
✨Emphasise Your Passion for Quality
Express your commitment to delivering high-quality dishes and maintaining hygiene standards. Share any relevant experiences where you’ve gone above and beyond to ensure customer satisfaction, as this aligns with the restaurant's values.
✨Ask Insightful Questions
Prepare thoughtful questions about the Steak School and opportunities for progression within the company. This shows your interest in growth and development, which is something Miller & Carter values in their employees.
