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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the Royal Saracens Head, part of Mitchells & Butlers, known for great dining experiences.
- Benefits: Enjoy flexible shifts, 33% discounts, gym perks, and opportunities for career growth.
- Why this job: Be part of a vibrant team, create delicious dishes, and make guests smile every day.
- Qualifications: Passion for food, leadership skills, and a commitment to hygiene standards required.
- Other info: Disability Confident employer; we welcome diverse applicants.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at the Royal Saracens Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You\’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations. Disability Confident.
About Disability Confident A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .
Benefits
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we\’ve got you covered.
- 20% discount off all of our brands for friends and family
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
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Sous Chef - Live In employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Familiarise yourself with the Royal Saracens Head's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired or trained your colleagues.
✨Tip Number 3
Network with current or former employees of the Royal Saracens Head. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your experience with health and hygiene regulations. Being able to confidently talk about how you ensure compliance in the kitchen will set you apart from other candidates.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've led a team or worked with branded menus. Use specific examples to demonstrate your skills in food preparation and stock control.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention how you can contribute to the Royal Saracens Head's goals and culture, and include any specific achievements that showcase your ability to inspire and train others.
Showcase Your Leadership Skills: Emphasise your leadership experience in both your CV and cover letter. Provide examples of how you've successfully managed a kitchen team, trained staff, and ensured compliance with health and hygiene regulations.
Highlight Your Flexibility: Since the role offers flexible shifts, mention your availability and willingness to adapt to different working hours. This shows that you're ready to fit into their dynamic environment and meet the needs of the business.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and serving great food during the interview. Share specific examples of dishes you love to prepare and how you ensure they meet high standards.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your experience in managing kitchen staff, training new team members, and how you handle conflicts or challenges within the team.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to it. Highlight any experience you have with branded menus and how you can maintain consistency in quality.
✨Emphasise Health and Hygiene Knowledge
Understanding health and hygiene regulations is crucial in a kitchen environment. Be ready to talk about your experience with food safety practices and how you ensure compliance within your team.
