At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Greenhouse, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a vibrant kitchen and help create memorable dining experiences.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Greenhouse, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one, and will step up in leading the team in the absence of the Head Chef.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline to support you with whatever life throws at you.
At Mitchells & Butlers, we want people to be supported, valued, able to be themselves, and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef: Lead Prep & Train Team - Flexible Shifts employer: Mitchells & Butlers PLC
At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where your passion for food and people can truly shine. With flexible shifts, extensive training opportunities, and a clear path for progression, including the potential to become a Head Chef, we ensure our team members feel valued and supported. Enjoy fantastic benefits such as generous discounts, a financial toolkit through Wagestream, and a strong emphasis on team bonding through socials, making every day at the Greenhouse a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead Prep & Train Team - Flexible Shifts
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Sous Chef position, be ready to showcase your culinary talents. Maybe even prepare a signature dish to impress during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace Sous Chef: Lead Prep & Train Team - Flexible Shifts
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and teamwork shine through in your application. Share experiences where you've trained others or created amazing dishes that made guests smile!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight any relevant training or leadership roles you've had in the kitchen to catch our eye.
Be Authentic:We want to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you’re excited about this opportunity and how you can contribute to our team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss your favourite dishes. This shows your passion for food and helps you connect with the interviewers, who will likely want to see your enthusiasm for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully trained and inspired a team in the past. Highlight specific situations where you’ve stepped up to lead, as this is crucial for a Sous Chef position.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene standards relevant to the kitchen. Being able to discuss these confidently will demonstrate your commitment to maintaining a safe and compliant kitchen environment.
✨Be Ready to Discuss Stock Control
Think about your experience with food ordering and stock management. Be prepared to share how you’ve effectively managed inventory in previous roles, as this is a key responsibility in the job description.
