Mitchells & Butlers PLC is seeking a passionate Sous Chef for the Vintage Inns brand. You will lead a kitchen section, train teammates, and step in for the Head Chef when needed, ensuring high-quality dishes and a smooth operation in a welcoming inn setting.
You will drive stock control, assist with orders, and maintain branded standards while upholding health and hygiene regulations. Join a team focused on guest satisfaction and guest experiences in a cozy pub environment.
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Sous Chef: Lead Kitchen Team, Flexible Shifts & Growth employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
