Mitchells & Butlers plc's Greyhound Inn is seeking a Sous Chef to lead a kitchen section, train the team, and consistently deliver great food. You will work under the Head Chef in busy service, manage food preparation, stock, and ensure hygiene standards are met.
The role emphasizes progression, mentoring staff, and sharing the passion for guest satisfaction. You'll oversee a branded menu, drive performance, and step in when the Head Chef is absent, ensuring operations run smoothly and the team
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Sous Chef — Lead Kitchen & Inspire Your Team employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
