Mitchells & Butlers plc in the United Kingdom is seeking a Sous Chef at Coombe Cellars. You will run a section, lead the team in the Head Chef's absence, and help deliver high-quality food in a premium pub setting with on-site accommodation.
You’ll train your team, manage food orders and stock, and ensure adherence to health and hygiene standards while embodying a customer‑facing, guest‑focused service culture within a branded menu context.
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Sous Chef: Lead Kitchen, Grow Your Career, Flexible Hours employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
