Mitchells & Butlers PLC is recruiting a Sous Chef for Toby Carvery in Dover. You will lead a kitchen section, train staff, and step in for the Head Chef when needed. The role focuses on delivering quality, consistent dishes and maintaining brand standards.
You will manage food ordering, prep, and stock, while ensuring health and hygiene compliance and fostering a positive team environment in a busy restaurant setting.
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Sous Chef — Lead Kitchen, Flexible Shifts & Growth employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
