Sous Chef | Lead Kitchen, Flexible Shifts & Growth
Sous Chef | Lead Kitchen, Flexible Shifts & Growth

Sous Chef | Lead Kitchen, Flexible Shifts & Growth

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen sections, train a dedicated team, and ensure top-notch food preparation.
  • Company: Leading hospitality group in the UK with a vibrant atmosphere.
  • Benefits: Flexible shifts, professional growth opportunities, and employee perks.
  • Why this job: Enhance your culinary skills in a dynamic and supportive environment.
  • Qualifications: Passion for cooking and experience in a kitchen setting.
  • Other info: Perfect for chefs eager to grow their careers.

The predicted salary is between 30000 - 42000 £ per year.

A leading hospitality group in the UK is seeking a passionate Sous Chef for their EGO location in Sefton. In this role, you will manage a section of the kitchen, train a committed team, and uphold the highest standards in food preparation and service. With opportunities for professional growth and a range of employee benefits, this is a perfect opportunity for chefs looking to enhance their culinary careers in a vibrant environment.

Sous Chef | Lead Kitchen, Flexible Shifts & Growth employer: Mitchells & Butlers PLC

Join a leading hospitality group that values passion and creativity in the kitchen. At our EGO location in Sefton, you'll enjoy flexible shifts, a supportive work culture, and ample opportunities for professional growth, all while being part of a dynamic team dedicated to culinary excellence. With a focus on employee well-being and development, this is an ideal workplace for those looking to thrive in their culinary careers.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef | Lead Kitchen, Flexible Shifts & Growth

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives potential employers a taste of what you can do and shows your passion for cooking.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hospitality groups you admire. A well-timed email expressing your interest can make a big difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Sous Chef | Lead Kitchen, Flexible Shifts & Growth

Culinary Skills
Team Management
Food Preparation
Training and Development
Attention to Detail
Quality Control
Time Management
Creativity
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Sous Chef role and how you can contribute to our vibrant kitchen at EGO.

Highlight Your Experience: Make sure to detail your previous kitchen experience, especially in managing a team and maintaining high standards. We want to see how your background aligns with the responsibilities of the role!

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. This shows us you’re genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in managing a kitchen section. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.

✨Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends. This will show them that you're not just a chef, but a passionate foodie.

✨Team Management Experience

Since you'll be training a team, highlight any previous experience you have in leading or mentoring others. Share stories that demonstrate your ability to motivate and develop a committed team, as this is crucial for the role.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen culture at EGO and the opportunities for growth within the company. This shows that you're genuinely interested in the position and eager to contribute to their vibrant environment.

Sous Chef | Lead Kitchen, Flexible Shifts & Growth
Mitchells & Butlers PLC
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