Miller & Carter Cribbs Causeway is seeking a passionate Sous Chef to lead a kitchen section, train great people, and ensure guest satisfaction. You’ll step in for the Head Chef when needed and drive team collaboration to deliver high-quality steaks and meals.
The role offers opportunities for progression, comprehensive discounts across brands, and access to staff benefits, including Wagestream and paid qualifications, while maintaining brand standards and a focus on hygiene and food safety.
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Sous Chef: Lead a World‑Class Steak Kitchen employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
