Mitchells & Butler PLC is seeking a Sous Chef in York to lead a kitchen section, train a strong team, and support the Head Chef with ordering, prep, and stock control. You will operate within a branded menu and ensure health and hygiene standards are met.
The role offers flexible shifts, significant staff discounts across brand menus, Wagestream access, opportunities for paid qualifications, and clear progression paths within the company.
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Sous Chef — Lead a Unified Kitchen & Steak Mastery Team employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
