As a Sous Chef at the Horseshoes, Mitchells & Butlers PLC, you’ll lead a section and motivate your team to deliver great food while upholding brand standards. You will step up in the absence of the Head Chef and guide the team through busy service with energy, precision and a collaborative approach.
You’ll manage food ordering, preparation and stock control, train your chefs, ensure compliance with health and hygiene rules, work with a branded menu, and help create a welcoming guest experience
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Sous Chef: Lead a Team, Flexible Shifts & Growth Path employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
