Mitchells & Butlers PLC is seeking a proactive Sous Chef at the Tame Otter, Hopwas. You’ll lead a section, train your team, and step up in the Head Chef’s absence. Join Vintage Inns and enjoy flexible shifts, staff discounts, Wagestream access, progression opportunities, and generous holiday entitlements.
A supportive environment helps you deliver great food and a welcoming guest experience across our pubs and brands.
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Sous Chef: Lead a Kitchen Team | Flexible Shifts & Growth employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
