Miller & Carter - Cribbs Causeway is seeking a Sous Chef with a passion for great food, training great people and ensuring guests leave with a smile. You will run a section, lead the team in the Head Chef's absence and help deliver a branded steak menu to a high standard.
Join us for flexible shifts, staff discounts, Wagestream access, opportunities to grow with paid qualifications, progression, pension and 28 days holiday.
#J-18808-Ljbffr
Sous Chef: Lead a High-Energy Kitchen | Flexible Shifts employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
