Mitchells & Butlers’ Dormouse is seeking a Sous Chef to help lead a kitchen team, maintain brand standards and menu specs, and mentor staff in a warm Vintage Inns setting.
Based at a rural pub, you will drive quality on every shift and enjoy a 33% brand-discount across all Mitchells & Butlers brands, plus career progression, pension, 25 days' holiday, shopping discounts, free shares and an employee helpline.
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Sous Chef: Lead a High‑Energy Kitchen Team employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
