At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Miller & Carter Plymouth team.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth.
- Other info: Enjoy team socials and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at Miller & Carter Plymouth, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Average yearly promotion of 200 chefs to Head Chef.
- Discounts on gym memberships.
- Team socials.
- As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares.
- A free employee helpline is also available.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
We want people to be supported, valued, and able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Mitchells & Butlers PLC
Miller & Carter Plymouth is an exceptional employer that prioritises the well-being and growth of its team members. With flexible shifts, extensive discounts, and a strong focus on training and development, employees are empowered to thrive in a supportive work culture. The opportunity for career advancement, including an impressive average of 200 promotions to Head Chef each year, makes this a rewarding place to build a culinary career while enjoying a vibrant team atmosphere.
