At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant White Horse pub with a unique atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the White Horse, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one, and you will be the person to step up and lead the team in the absence of the Head Chef.
Join us at Castle Pubs, where each of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like-minded regulars, and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL...
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Mitchells & Butlers PLC
At Castle Pubs, we pride ourselves on creating a vibrant and supportive work environment where every team member can thrive. As a Sous Chef, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression. Join us in a unique pub setting that values individuality and fosters a strong sense of community among staff and guests alike.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team and the vibe of the pub before your interview. Pop in for a pint or a meal, chat with the staff, and soak up the atmosphere. This will not only help you understand the culture but also give you some great talking points during your interview!
✨Tip Number 2
Show off your passion for food and teamwork! When you’re chatting with the hiring team, share stories about how you’ve trained others or led a kitchen. We love hearing about your experiences that align with our values at Castle Pubs.
✨Tip Number 3
Don’t be shy about asking questions during your interview. Inquire about the team dynamics, the menu, or even the pub’s story. This shows you’re genuinely interested and ready to jump in and contribute to the unique atmosphere we pride ourselves on.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the perks we offer, like flexible shifts and discounts, which can make your work-life balance a lot sweeter.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see how excited you are about serving great dishes and creating memorable experiences for our guests.
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any experience you have in leading or training a team. We love to see how you can inspire others and work together to achieve common goals.
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in the kitchen. Whether it’s managing stock control or ensuring health and hygiene standards, we want to know how you’ve made an impact in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the White Horse's menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to the role.
✨Emphasise Teamwork
The job requires working closely with a team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. Discuss how you handle conflicts and ensure everyone works together harmoniously.
✨Understand Health and Hygiene Standards
Familiarise yourself with health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain high standards, as this is crucial for the role.
