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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Cat & Fiddle, part of Vintage Inns, known for its cosy atmosphere.
- Benefits: Flexible shifts, 33% discount on meals, and opportunities for career growth.
- Why this job: Be part of a fun team and make guests smile with your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
As a Sous Chef at the Cat & Fiddle, Vintage Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Cat & Fiddle and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for what makes it special. This will help you connect with the team and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary expertise. Try recreating some of the dishes from their menu at home and be ready to discuss your techniques and inspirations during the interview.
✨Tip Number 3
Show off your leadership skills! Be prepared to share examples of how you've trained and inspired your team in the past. Highlight any experiences where you stepped up in challenging situations, as this will resonate well with the hiring team.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you're keen on joining the Vintage Inns family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy training others. Let us know why you want to be part of the Vintage Inns family.
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your experiences and what you can bring to the team.
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at the Cat & Fiddle. Understand the dishes, ingredients, and any special techniques used. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
The job requires working closely with others, so be prepared to talk about your experience in a team environment. Share stories that demonstrate your collaborative spirit and how you ensure everyone works together harmoniously.
✨Discuss Health and Hygiene
Make sure you understand health and hygiene regulations. Be ready to discuss how you maintain these standards in the kitchen. This will show that you take food safety seriously and are committed to providing a safe dining experience.
