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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Stag & Three Horseshoes, a beloved UK pub brand.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a vibrant community and make guests smile with your culinary skills.
- Qualifications: Passion for food and experience in kitchen management.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Disability Confident
About Disability Confident A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to .
As a Sous Chef at EGO – The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You\’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
Benefits
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we\’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.
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Sous Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it with the hiring team. It’s a great way to show off your culinary flair and passion for food.
✨Tip Number 2
Network like a pro! Chat with current or former staff at the Stag & Three Horseshoes. They can give you insider tips on what the team values and how to shine in your interview.
✨Tip Number 3
Prepare to talk teamwork! As a Sous Chef, you’ll need to lead and inspire. Think of examples where you’ve successfully trained others or worked as part of a kitchen crew to deliver amazing dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our community!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about serving great food and making guests smile.
Highlight Your Experience: Make sure to detail your relevant experience in the kitchen. Whether it’s managing a team or working with a branded menu, we want to know how your background aligns with the role of Sous Chef at Stag & Three Horseshoes.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who can inspire and lead a team, so show us what makes you unique and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of the Sizzling family!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss your favourite dishes. Be ready to share how you would put your own spin on them or suggest improvements. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Talk about how you’ve trained others, resolved conflicts, or stepped up in challenging situations. This will demonstrate your readiness to support the Head Chef.
✨Emphasise Teamwork
Since running a section requires collaboration, be ready to discuss how you foster teamwork in the kitchen. Share specific instances where you helped your team work together effectively to smash targets.
✨Health and Hygiene Knowledge is Key
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining standards in any kitchen environment.
