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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the charming Fox & Raven, part of Vintage Inns.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 25000 - 35000 £ per year.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Fox & Raven , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexibleshifts to work around your lifestyle!
- Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%discount off all of our brands for friends and family.
- Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunitiesto grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There\’s also a freeemployee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…
- Be driven to smash targets with yourteam.
- Train and inspire your team todeliver food to be proud of.
- Support your Head Chef with foodordering, food preparation and stock control.
- Havemastered the art of working with a branded menu.
- Have confidence inmanaging Chefs and the wider Kitchen Team.
- Oversee that your teamconforms to health and hygiene regulations.
Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.
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Sous Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Fox & Raven vibe! Spend some time in their pubs, soak up the atmosphere, and chat with the staff. This will help you understand their culture and show them you're genuinely interested.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Use the application form to showcase your personality and what makes you a great fit for the Sous Chef role!
✨Tip Number 3
Prepare for the interview by thinking about how you can inspire and train your team. Have examples ready of how you've led a kitchen or tackled challenges in the past—this will really impress them!
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your enthusiasm by asking about their menu, team dynamics, or opportunities for progression. It’ll demonstrate that you’re keen to be part of the Inn crowd!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way!
Highlight Relevant Experience: Even without a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. It helps us see how you can fit into our Sous Chef role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join the Vintage Inns family. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the Fox & Raven's menu and any signature dishes. Being able to discuss your favourite dishes and how you would improve or innovate on them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to train and inspire others. This will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you can foster a positive working environment and ensure everyone is working together as one.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen practices. This knowledge is crucial and will reflect your professionalism and commitment to maintaining high standards.
