At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Red Lion, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for growth with paid qualifications and promotions.
- Why this job: Make great food, inspire others, and enjoy team socials!
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 € per hour.
As a Part Time Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team is working together as one, and you will step up in leading the team in the absence of the Head Chef.
Responsibilities
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Benefits
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Part of Mitchells & Butlers: pension; 28 days paid holiday; high-street shopping discounts; free shares and free employee helpline.
We are a Disability Confident employer. We offer an interview to any applicant who declares they have a disability and meets the minimum criteria for the job, within the guidelines set by the employer.
Part Time Sous Chef in Solihull employer: Mitchells & Butlers PLC
At the Red Lion, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we empower our staff to grow and succeed in a supportive environment. Join us and be part of a team that values hard work, creativity, and camaraderie, all while serving our guests with a smile.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Solihull
✨Tip Number 1
Get to know the Red Lion! Research their menu, values, and what makes them tick. When you walk into that interview, show off your knowledge and passion for their food and culture. It’ll make you stand out!
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask for a practical test, don’t sweat it. Just be confident in your abilities and let your passion for food shine through.
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team is like and what the Head Chef values most. Plus, a little connection can go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Part Time Sous Chef in Solihull
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you’re not just looking for a job, but that you genuinely care about serving great food and making guests smile.
Highlight Your Team Spirit:Since you'll be leading a team, make sure to mention any experience you have in training or inspiring others. We’re all about teamwork here at the Red Lion, so show us how you can bring people together in the kitchen!
Be Specific About Your Skills:Don’t just say you’re good at managing a kitchen; give us examples! Talk about your experience with food ordering, preparation, and stock control. The more specific you are, the better we can see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the Red Lion's menu. Understand the dishes, ingredients, and any special dietary options. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Part Time Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
The role requires working closely with others, so be ready to talk about your experience in a team environment. Share specific instances where you collaborated effectively with colleagues to achieve a common goal, particularly in a kitchen setting.
✨Understand Health and Hygiene Standards
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining a safe and clean working environment.
