At a Glance
- Tasks: Lead and inspire a kitchen team to create amazing dishes and master the menu.
- Company: Join the Admiral Rodney, a vibrant place to work with a supportive atmosphere.
- Benefits: Enjoy flexible shifts, 33% discount, paid qualifications, and gym membership discounts.
- Other info: Great career progression with 200 chefs promoted annually and team socials.
- Why this job: Be part of a dynamic team and grow your culinary skills while having fun.
- Qualifications: Passion for food and experience in training or leading a team.
The predicted salary is between 12 - 15 £ per hour.
As a Part‑time Kitchen Team Leader at the Admiral Rodney, you will support the Head Chef in building a kitchen to be proud of. You will be responsible for the menu, provide great food, and train and inspire chefs.
Benefits:
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream financial toolkit.
- Paid qualifications and progression opportunities; average 200 chefs promoted annually.
- Gym membership discounts.
- Team socials.
- Pension, 28 days paid holiday, high‑street shopping discounts, free shares, and an employee helpline.
Responsibilities:
- Train and inspire chefs and kitchen team to produce high‑quality food.
- Drive the team to meet and exceed targets.
- Assist with food ordering, preparation, and stock control.
- Ensure mastery of branded menu.
- Maintain health and hygiene regulations and standards.
Part-time Kitchen Team Leader — Train Chefs & Master the Menu in Sheffield employer: Mitchells & Butlers PLC
At the Admiral Rodney, we pride ourselves on fostering a vibrant and supportive work culture where our Kitchen Team Leaders can truly shine. With flexible shifts, extensive training opportunities, and a generous benefits package including discounts and paid qualifications, we empower our employees to grow and excel in their culinary careers while enjoying a balanced lifestyle. Join us to be part of a team that values your contributions and celebrates your success in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Part-time Kitchen Team Leader — Train Chefs & Master the Menu in Sheffield
✨Tip Number 1
Get to know the kitchen culture! Before your interview, pop into the Admiral Rodney for a casual chat with the team. This will give you insights into their vibe and show them you're genuinely interested.
✨Tip Number 2
Show off your training skills! Prepare a mini-presentation on how you'd inspire and train the kitchen team. This will demonstrate your leadership potential and passion for developing others.
✨Tip Number 3
Be ready to talk food! Brush up on the menu and think about how you can contribute to it. Share your ideas during the interview to show that you’re not just a fit for the role but also for the brand.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Part-time Kitchen Team Leader — Train Chefs & Master the Menu in Sheffield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and cooking! Share any experiences that highlight your passion for creating delicious dishes and how you can inspire others in the kitchen.
Highlight Your Leadership Skills:As a Kitchen Team Leader, we want to see your ability to train and motivate others. Include examples of how you've led a team or trained someone in the past, and how you can bring that experience to our kitchen.
Be Specific About Your Experience:Don’t just list your previous jobs; tell us what you did in those roles! Mention specific tasks like menu planning, stock control, or maintaining hygiene standards to show you’re ready for the responsibilities of this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Admiral Rodney. Understand the dishes, ingredients, and any special techniques used. This will show your passion for food and your commitment to mastering the menu.
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, you'll need to inspire and train others. Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your colleagues or improved kitchen operations.
✨Emphasise Your Flexibility
With flexible shifts being a key benefit, be ready to discuss your availability and how you can adapt to the needs of the kitchen. Highlight any previous experience where you’ve worked varied hours or adjusted your schedule to meet team demands.
✨Discuss Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be prepared to talk about how you’ve maintained these standards in previous roles. This shows that you take food safety seriously and are ready to uphold the Admiral Rodney's reputation.
