Job Description
An experienced part‑time chef will master the menu at Admiral Rodney, working within a team to deliver high‑quality food and service. You will prepare all required ingredients before service, cook menu items, maintain cleanliness and safety standards, and ensure guests have a positive experience.
Responsibilities
- Prepare everything needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Benefits
- Flexible shifts to fit around you.
- Massive 33% discount across all brands.
- 20% discount for friends and family.
- Wagestream financial toolkit.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs promoted to Head Chef each year.
- Discounts on gym memberships.
- Team socials.
- Pension.
- 28 days paid holiday.
- High‑street shopping discounts.
- Free shares.
- Free employee helpline.
